Today’s haul was: leeks, collard greens, celery, Hungarian hot peppers, fennel, tomatoes (2 pounds!), cabbage and green beans.
It’s quite suddenly turned fall-like around here, and my cooking has suddenly turned to comfort food. I’ve been sitting on the last two batches of potatoes that we’d gotten, and those went very well with this Warm Potato Salad with Chicken Sausage and Arugula. It’s a great one pot meal.
I’ve also gotten a couple of rather large zucchini donated from people I know. I’ve both made zucchini bread (my recipe involves melting unsweetened chocolate in the batter), and a really great Zucchini Pie, which is a cross between a frittata and a quiche, and has been lovely for lunches this week.