Today’s haul was: broccoli rabe, spinach, arugula, four adorable little heads of lettuce, a peony, scallions, kale, and strawberries.
Highlights from last week’s cooking were a Swiss Chard, Ricotta, and Sausage Torta, which was perfect comfort food on a cold, rainy Saturday, and yesterday’s dinner of Green-Curry Chicken with Peas and Basil where I not only used CSA scallions, but also cilantro and Thai basil from my garden.