I’ve pulled all the remaining tomatoes. We have frost warnings for the next two nights (tonight will probably be ok here on the coast, but tomorrow night will likely do us in). The sad thing is, once that’s done, we’re in for another week’s worth of 70-degree weather, so it’s entirely possible these would have ripened if wasn’t going to get so cold first. Oh well. I’m thinking green tomato pickles…
I’ve also brought in the sage, tarragon, and bits of the parsley and the regular thyme. They’re now hanging out the dining room radiator. I guess it really is time to start preparing a bit for winter.