This week’s haul was: peonies, garlic scapes, a cucumber, zucchini, basil, lettuce, kale, and Swiss chard.
I used the basil in a tuna/white bean salad I made last night that we absolutely plowed through.
I also harvested some of my peas earlier this week, along with some garden mint, and made a lovely spring lemony minted pea pasta dish. Perfect dish for the season, and man are those peas good half an hour off the vine.