My seeds are started for the year. I’ve got Swiss chard, Lacinto kale, nasturtiums, blood sorrel, calendula, zinnias, and husk cherries.
I’m trying something a little different with seed storage – the above has rice in it, and is currently in a cold part of the fridge.
Here’s the rig in place. (I’ll be putting the cover on this evening- it needed to dry out a smidge.)
Once they’ve sprouted, I’ve already got the grow light rigged to the timer – I’ll just have to turn that on.