The garlic is all cured, and cleaned up. The two varieties I grew were Duganski and German Red – I think the larger heads on the left are the German Red. Can’t wait to see how they taste. Conveniently, my last head of store garlic is just about out.
The garlic is all cured, and cleaned up. The two varieties I grew were Duganski and German Red – I think the larger heads on the left are the German Red. Can’t wait to see how they taste. Conveniently, my last head of store garlic is just about out.