Yeah, I’m a little behind on the blogging, what with the combination of my mother’s breast cancer surgery (she’s fine, thank God) last week, and an unexpected funeral, and the associated, er, festivities over last weekend.
On Surgery Day (10/15), after I got my mother home and on the couch with tea, I came home and made chutney. It’s a Green Tomato and Apple Chutney I was drawn to because it uses cherry tomatoes, and I had two and half pounds of the buggers after de-tomatoing my plants just before our first frost on 10/12.
It’s still curing, so I haven’t been able to try it yet, but smelled pretty decent while it was cooking, which is pretty good, considering how much vinegar’s in it.