So what do you do when the CSA gives you a pound of green tomatoes? Pickle them!
You’ll notice a bit of orange – a couple had started to turn a bit toward ripeness by the time I got to them, but were definitely still of green tomato consistency, so I just cut them up and made sure there was some in each jar.
This is the Small Batch Pickled Green Tomatoes recipe from Food in Jars. They’re supposed to cure for at least a week, so I haven’t tried them yet. Here’s hoping they’re good, because there’s a frost coming in two days, and a ton of green cherry tomatoes that are coming inside today…