I moved the Swiss chard and Tuscan kale to bigger pots today.
This means officially giving up on the nasturtiums and sorrel. I guess sorrel seed has about a two year shelf life. (Too bad mine never went to seed. It would be nice to be able to save seed – the seeds are so tiny I’m wasting a ton per pack. And they’ve never had it at the farmer’s market again after the first year I go it.)