I haven’t done any canning in ages – and still haven’t. But my mother got two quart sized take out containers of sour cherries right before she was going to leave the state, so she left them with me. I ended using David Lebovitz’s No Recipe Cherry Jam because I didn’t have enough fruit to make a full sized, cannable batch.
This stuff is amazing. Like I want to buy a house so I have a yard in which I can plant a sour cherry tree because that’s probably the only way I’m going to be able to cook with these in any amount of bulk without spending tons of money, amazing. The hypothetical orchard just got bigger…