My contribution to Thanksgiving this year was this Maple-Buttermilk Pie. It’s far from the prettiest pie I’ve ever made (this was pie crust #4 – I don’t know what I did to piss off the pie crust gods – and after this photo was taken, the custard split), but it was delicious – it had a really nice tang to it, which made it different than the sweeter pies that we also had. Definitely a nice pie to round out the dessert selection. I shall probably have to make it again.