So, what’s a girl to do a on a Monday night when the BF is working and she may or may not (turned out to be may) be coming down with summer cold?
Make pickled jalapenos, of course! The recipe is from Ellie Topp and Margaret Howard’s The Complete Book of Small-Batch Preserving, and I put them in smaller jars, in the hopes that they’ll be the appropriate size for casseroles and soups come winter.
Believe it or not, this only took care of half of my stash (half from the CSA, half from my garden), so it looks like jalapeno jelly is still on the table.