Today’s haul was a pumpkin, hot peppers, potatoes (a double batch), carrots, golden beets, and some delicata squash (a double batch).
My favorite dish from last week was Liberian Pumpkin out of Simply in Season. Not only was it a great use of last week’s pumpkin, but it also had some of the week before’s Hungarian hot peppers. I’ve been getting some great mileage out of those little things. I served the pumpkin with some braised beet greens that my mother brought me. She brought an entire shopping bag’s worth, so I still have more to play with.