pasta dinner

Dinner

Ok, a day late posting, but I was seized by the need for veggies last night, and made a fabulous pasta primavera with a goat cheese sauce. It was lovely and springy, and exactly what I needed last night.

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Roll me home please

I love birthdays, and the inherent opportunity for good food they entail. Last night, we went to my mother’s house, where we were treated to wild salmon with a balsamic glaze, a very interesting spinach salad featuring beets (!), oranges, shallots, walnuts and chives (fresh from the garden), and quinoa. Dessert was a strawberry merlot

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glory of the snow

Pansies

So just yesterday I was telling my mother that I’d been avoiding the garden centers because I really wanted some pansies, but didn’t quite know what to do with them, so wasn’t going to buy any. This morning, at her church, one of the parishioners brought in a ton of pansies she didn’t want any

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daffodils

More Spring

Another day of 60 degree temps, and the flowers and trees are going crazy. Before too much longer, I’m expecting the tulips to show up. That and the the forsythia should be along soon. (My birthday is on Tuesday, and my mom likes to tell me how the forsythia were blooming the day I was

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spring flowers

Garden Notes

It’s amazing what hitting 60 degrees will do. The daffodils were barely budding yesterday. This picture was taken when I got home from work. By the time we were back from dinner (yep, totally choked on any amount of cooking creativity and went out to eat), almost all of the buds in this picture were

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A Bit More Jane Austen

I’d been pretty good at keeping up with my reviews of the Jane Austen-fest on PBS, but a got a little behind with the last few, now that it’s spring, and I’ve had to DVR them rather than watching them all when they aired. Ms. Austen Regrets disappeared into the black hole of the DVR,

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