The second I saw Romano beans in this week’s CSA offerings, I knew I had to pick some up and make more of the Indian-spiced pickles I made earlier this summer. BF is not a huge pickle fan, but he liked these, because they have the Indian spices, and so don’t taste as much like […]
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Monday’s canning adventure (yes, I’m a little late to the post) was Plum Cardamom Jam from Liana Krissoff’s Canning for a New Generation. I had the above, plus a nearly full half pint jar to sample. It’s really good jam. Like eat out of the jar with a spoon good. It’s not overly sweet, and
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Yesterday was Maine Lighthouse Day, where a number of lighthouses in Maine that aren’t normally open to the public are open for free. It’s a day we normally manage to be out of town for, but this year, we made sure we were actually around to take advantage of it. We made three stops, all
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The Farmer’s Market looked gorgeous yesterday. There’s definitely been a seasonal shift – with many root vegetables, and apples everywhere. I bought some local plums that I’m planning on making jam with, and we got ingredients for gazpacho, as well as some sweet corn, for what is possibly our last veggie grill blow out of
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With my renewed interest in sewing due to the new sewing machine, I dragged out the much interrupted celestial fabric quilt I’ve been working on for the better part of a decade (no, really. It’s a bit shaming, actually.) When I last left the quilt, I had woefully underestimated the amount of fabric I’d need
BF called me at work yesterday and mentioned that dinner was taken care of. I got home, and we hopped in the car. We headed toward Gorham, at which point I became very confused, as we don’t jointly know anyone that lives out in that direction. It took me a few more miles before I
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I happened to have taken Monday off, and since my hurricane clean up consisted of bringing my potted plants back out from the garage, I had a nice free day. (A note on Irene: we were extremely lucky here in Portland – I got off with a filthy car. BF is originally from Bennington, VT,
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So, what’s a girl to do a on a Monday night when the BF is working and she may or may not (turned out to be may) be coming down with summer cold? Make pickled jalapenos, of course! The recipe is from Ellie Topp and Margaret Howard’s The Complete Book of Small-Batch Preserving, and I
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Sunday’s adventure, for something close to home, but a little different, was the Mail Boat Run – three hours cruising Casco Bay. We packed a lunch, and enjoyed the scenery and the cool breeze. We actually managed to see a seal, who kindly did a full length dive for us, and plenty of sea birds.
I went to the Farmer’s Market yesterday, which was a wonderfully green feast for the eyes. I actually didn’t buy that much, just some local early plums, Romano beans, and some salad mix. My main goal in going was the Romano beans, because I wanted to bulk up the .6 pounds I’d gotten from the
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