So this year, our CSA is growing rhubarb. I’ve done strawberry rhubarb crisp, and a killer rhubarb coffee cake, so where do you go next? Jam! The above is a Vanilla Balsamic Rhubarb Jam, and for once, it actually made more than the recipe said, so I had a small jar’s worth to sample, and […]
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These are the Ginger Pear Preserves from The Ball Complete Book of Home Preserving. The little bit I was able to sample was delicious. The problem? This is half the yield I was told I was going to get. So I’m short for my Christmas presents. (I’ll be supplementing something older for one lucky person.)
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We drew names for Christmas this year (big family blow out – my out of state siblings and families are coming in, as well as my aunt and cousin from New Mexico). I did still want to make something for everyone, so I settled on jam. And since the Heavenly Fig Jam I made earlier
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Yeah, I’m a little behind on the blogging, what with the combination of my mother’s breast cancer surgery (she’s fine, thank God) last week, and an unexpected funeral, and the associated, er, festivities over last weekend. On Surgery Day (10/15), after I got my mother home and on the couch with tea, I came home
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So what do you do when the CSA gives you a pound of green tomatoes? Pickle them! You’ll notice a bit of orange – a couple had started to turn a bit toward ripeness by the time I got to them, but were definitely still of green tomato consistency, so I just cut them up
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This is approximately twenty pounds of tomatoes (one from the CSA, one from the Farmer’s Market): The following survived the initial wash and cutting off of bad spots: The following did not: After much mashing and boiling: I managed to cover my counter with enough bowls and other equipment to run the results through a
So, what’s a girl to do with about four pound of tomatoes when her salad needs are being fulfilled by the cherry tomato plant in the garden? Salsa! This is the Fresh Vegetable Salsa from the Ball Complete Book of Home Preserving. It was meant to make five pints, but I got the above four,
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Yeah, I’ve been bad about recording the CSA this year. Last week (another bad picture week)’s haul was: basil, new potatoes, baby carrots (real ones!), lettuce, frisee, zucchini, peas and scallions. This week’s haul (above) was: peas, lettuce, new potatoes, tomatoes (yay!), zucchini and yellow zucchini, carrots, and scallions. I also had my first harvest
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My first canning of the summer season isn’t really seasonal, but had a definite purpose. In my quest for new and interesting sandwich ideas for dinner over the winter, I hit upon fig preserves as an idea for a sandwich spread. Do you know how expensive fig preserves are? And how much the BF ended
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So this weekend, I finally got to try out the ice cream maker we found in the basement. (We were cleaning out the repository of junk left by former tenants in anticipation of the electronic recycling day they had at one of the local schools a month or so back. I saw this,
