Dinner
Ok, a day late posting, but I was seized by the need for veggies last night, and made a fabulous pasta primavera with a goat cheese sauce. It was lovely and springy, and exactly what I needed last night.
The Line Between – Peter S. Beagle
Read for the Mythopeoic Award and Once Upon a Time II Challenges. I need to read more Peter Beagle. I’ve read The Last Unicorn, but it was long enough ago that I only remember the bare bones outline of the story. I picked up this book of short stories out of the Mythopoeic award list
The Line Between – Peter S. Beagle Read More »
Soup’s On
I have my first post up on the Soup’s On challenge blog. Just a little intro, and some possible selections for the challenge, which runs from 4/1 to 3/31/09.
Pansies
So just yesterday I was telling my mother that I’d been avoiding the garden centers because I really wanted some pansies, but didn’t quite know what to do with them, so wasn’t going to buy any. This morning, at her church, one of the parishioners brought in a ton of pansies she didn’t want any
Happy Birthday to Me!
So I finally figured out where Seaport Yarns is down in the Old Port, and decided to go check them out today. I came out with two skeins of sock yarn, one of Jitterbug, and one from a local hand dyer: I’m actually really excited about the local yarn. I’ll freely admit to loving my
Happy Birthday to Me! Read More »
Booking Through Thursday
Yesterday’s question was: I’ve always wondered what other people do when they come across a word/phrase that they’ve never heard before. I mean, do they jot it down on paper so they can look it up later, or do they stop reading to look it up on the dictionary/google it or do they just continue
Booking Through Thursday Read More »
Garden Notes
It’s amazing what hitting 60 degrees will do. The daffodils were barely budding yesterday. This picture was taken when I got home from work. By the time we were back from dinner (yep, totally choked on any amount of cooking creativity and went out to eat), almost all of the buds in this picture were
Dinner
Now, I’m not that much of a beef girl. I think I’ve had my own personal steak precisely once in my life. If I want some beefy goodness, I go for beef stew. Of course, the season for that is winding down now, so for probably the last time until next winter, I made my
Garden Notes
The garden is coming along, considering how early it still is for the season. The hyacinths have actually started to bud, so I’ll soon have more then just crocus. Thursday was an absolutely lovely, seasonally warm day, so I took the opportunity to take all of my perennial pots out of winter hibernation in the
Belgarath the Sorcerer – David and Leigh Eddings
The cracktasic tour of David Eddings’ Belgariad and Mallorean continues. Belgarath the Sorcerer is the entire back story of the world of the series, as seen through the eyes of the 7,000-year old first disciple of the god Aldur. Belgarath is one of the better-developed and enjoyable characters from these books (how can you not
Belgarath the Sorcerer – David and Leigh Eddings Read More »