I love that Nigel Slater’s books are read through cookbooks. I enjoy the recipes, but the atmospheric intros make his books for me. This book is really more about the entire first part of the winter season, which just so happens to include a lot of Christmas traditions. Since that’s pretty much how I’ve landed […]
The Christmas Chronicles – Nigel Slater Read More »
I found this and Volume III at the used book store for ridiculously cheap – a lovely holiday find. I forget how much I like Slater’s writing style until I’m reading one of his books again. And yes, these are cookbooks you can read. The stories that go along with each recipe are just such
The Kitchen Diaries II – Nigel Slater Read More »
I have this book from Goodwill – my mother had found it for me, and presented it along with the original. It’s a hoot. So very 60s. Like, I had no idea MSG had a brand name (Ac’cent). And good lord did America have bland palettes back then. I also love that though this
Appendix to the I Hate to Cook Book – Peg Bracken Read More »
After plowing through Slater’s Ripe, I had to go back and get the book he wrote before that, which dealt with vegetables, instead of fruit. And I again found this to be one of the rare cookbooks I can read from cover to cover. However, it’s a little less useful to me than Ripe was,
Tender: A Cook and His Vegetable Patch – Nigel Slater Read More »
I normally don’t read cookbooks, so you won’t often see them reviewed in my blog, but this is one of the rare exceptions. The reason it’s readable is that the author is basing the book on the backyard garden he planted, and goes over what he’s done in that garden in loving detail.
Ripe: A Cook in the Orchard – Nigel Slater Read More »
This is the story of David Lebovitz’s decision to start his life completely anew and move to Paris. There’s a lot to read here about culture shock, and some of the things you can expect if you wanted to move there. Actually, it’s probably good reading for anyone wanting to just travel
The Sweet Life in Paris – David Lebovitz Read More »
Librarything Early Reviewers book. I very much enjoyed this book for the recipes, but not so much for the chapter content. Each chapter is arranged around some aspect of French home cooking, with the author using various friends and neighbors as examples. I think the best way I can characterize those
In a French Kitchen – Susan Herrmann Loomis Read More »
This book is from the 60s (genuinely – my mother snagged a copy for me at Goodwill). My mother had enjoyed it (probably for nostalgia’s sake). I will confess, I enjoyed it too, but more as a microcosm of a world most definitely gone by. This is both socially (the implication that you’re cooking because
The I Hate to Cook Book – Peg Bracken Read More »
I read French Women Don’t Get Fat ages ago (definitely pre-blog), and I don’t remember having any strong feeling about it either way. It was basically a treatise on French attitudes toward food, and trying to apply that to our American eating habits. So, when I found a used copy of this book, the follow
French Women for All Seasons – Mireille Guiliano Read More »
I don’t usually make a habit of reading cookbooks. I also don’t normally run out and buy (or in this case request for Christmas) cookbooks sight unseen, even if I do have other books by that author. I will make an exception for Melissa Clark’s books. I really enjoyed In the Kitchen with a Good
Cook this Now – Melissa Clark Read More »
