Monday’s canning adventure (yes, I’m a little late to the post) was Plum Cardamom Jam from Liana Krissoff’s Canning for a New Generation. I had the above, plus a nearly full half pint jar to sample. It’s really good jam. Like eat out of the jar with a spoon good. It’s not overly sweet, and […]
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The Farmer’s Market looked gorgeous yesterday. There’s definitely been a seasonal shift – with many root vegetables, and apples everywhere. I bought some local plums that I’m planning on making jam with, and we got ingredients for gazpacho, as well as some sweet corn, for what is possibly our last veggie grill blow out of
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With my renewed interest in sewing due to the new sewing machine, I dragged out the much interrupted celestial fabric quilt I’ve been working on for the better part of a decade (no, really. It’s a bit shaming, actually.) When I last left the quilt, I had woefully underestimated the amount of fabric I’d need
I happened to have taken Monday off, and since my hurricane clean up consisted of bringing my potted plants back out from the garage, I had a nice free day. (A note on Irene: we were extremely lucky here in Portland – I got off with a filthy car. BF is originally from Bennington, VT,
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So, what’s a girl to do a on a Monday night when the BF is working and she may or may not (turned out to be may) be coming down with summer cold? Make pickled jalapenos, of course! The recipe is from Ellie Topp and Margaret Howard’s The Complete Book of Small-Batch Preserving, and I
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I went to the Farmer’s Market yesterday, which was a wonderfully green feast for the eyes. I actually didn’t buy that much, just some local early plums, Romano beans, and some salad mix. My main goal in going was the Romano beans, because I wanted to bulk up the .6 pounds I’d gotten from the
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I stopped by the Borders liquidation sale after work yesterday. To be perfectly honest, it was in part to extend the amount of time I’d be able to stay in air-conditioned comfort. I told myself I could check cookbooks (I decided to go for canning), and craft books, as well as magazines. Anything else, I
Pattern: Bearded Toque by v. vineYarn: Lion Brand Wool-Ease in Chestnut Heather and BlackNeedles: Size 9 I’ve finished my brother’s Bearded Toque, complete with Fu Manchu moustache (which is only minimally affixed at the moment, in case he hates it). Second time around was definitely better for the pattern. I had a better idea of
We had my family Christmas on Monday, and since this about half a knitting blog, I’ve got to share the gift that warmed my knitterly soul. My father and C got me a sampler of handspun wool from Darthia Farm. Not only is it handspun, it’s also naturally dyed. They specialize in indigo dying, and
By way of Nymeth’s blog, I found Mari’s recent Show Me Your Bookmarks post, and couldn’t resist posting my own. My bookmarks are one of my earliest collections, and even have their own shiny container to live in. I have way too many to photograph easily, but highlights of the collection include: What I love
