This weekend’s canning adventure was Apple Rhubarb Chutney from the Ball Complete Book of Home Preserving. I used Twenty Oz and Wagener apples from the CSA. It smelled absolutely divine while cooking. I think chutney is a bit of a misnomer – there’s no truly savory component. I’m thinking it’ll go well with oatmeal, so […]
Further Adventures in Domesicity Read More »
Pattern: Lilah Shawl by Heather StortaYarn: Malabrigo Lace in the Polar Morn ColorwayNeedles: Size 3 circs Since this shawl is a graduation present for my friend L, and she’s coming up to see me this week, I made sure I blocked the shawl this weekend. I’m really happy with how it turned out. I made
So, what do you do when the CSA gives you three pounds of red onions? Make red onion marmalade! The recipe is from Canning for a New Generation (I’m beginning to think I need to give that book credit as a book read, with the amount of time I’ve spent consulting it this year). I
Further Adventures in Domesicity Read More »
The second I saw Romano beans in this week’s CSA offerings, I knew I had to pick some up and make more of the Indian-spiced pickles I made earlier this summer. BF is not a huge pickle fan, but he liked these, because they have the Indian spices, and so don’t taste as much like
Further Adventures in Domesicity Read More »
Monday’s canning adventure (yes, I’m a little late to the post) was Plum Cardamom Jam from Liana Krissoff’s Canning for a New Generation. I had the above, plus a nearly full half pint jar to sample. It’s really good jam. Like eat out of the jar with a spoon good. It’s not overly sweet, and
Further Adventures in Domesicity Read More »
The Farmer’s Market looked gorgeous yesterday. There’s definitely been a seasonal shift – with many root vegetables, and apples everywhere. I bought some local plums that I’m planning on making jam with, and we got ingredients for gazpacho, as well as some sweet corn, for what is possibly our last veggie grill blow out of
Portland Farmer’s Market Read More »
With my renewed interest in sewing due to the new sewing machine, I dragged out the much interrupted celestial fabric quilt I’ve been working on for the better part of a decade (no, really. It’s a bit shaming, actually.) When I last left the quilt, I had woefully underestimated the amount of fabric I’d need
I happened to have taken Monday off, and since my hurricane clean up consisted of bringing my potted plants back out from the garage, I had a nice free day. (A note on Irene: we were extremely lucky here in Portland – I got off with a filthy car. BF is originally from Bennington, VT,
Further Adventures in Domesicity Read More »
So, what’s a girl to do a on a Monday night when the BF is working and she may or may not (turned out to be may) be coming down with summer cold? Make pickled jalapenos, of course! The recipe is from Ellie Topp and Margaret Howard’s The Complete Book of Small-Batch Preserving, and I
Further Adventures in Domesicity Read More »
I went to the Farmer’s Market yesterday, which was a wonderfully green feast for the eyes. I actually didn’t buy that much, just some local early plums, Romano beans, and some salad mix. My main goal in going was the Romano beans, because I wanted to bulk up the .6 pounds I’d gotten from the
Further Adventures in Domesicity Read More »
